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Taiwan Bear House

Authentic Bento × Taste of Taiwan

 

Located in Chinatown of New York, Taiwan Bear House connects you with flavors from 7,000 miles away.

From Chi-Shang, Taiwan

 

Taiwan Bear House opened in June 2015 and is located in the heart of Chinatown. The founders of the restaurant are committed to offer fresh ingredients with the essence of Taiwanese food, which tends to be sweeter and lighter than most other Asian cuisines.  

Differentiated from the hustling and bustling neighborhood in Chinatown, the interior of Taiwan Bear House reflects the serene and zen sensibilities of the Taiwanese culture with wood-decorated walls. To keep the original flavor, all the bento boxes served by Taiwan Bear House are also made of wood, keeping the steamy rice and juicy pork chops fresh and flavorful.  The  restaurant offers the choice to observe passers-by in the glass-encased dining area. For those who like to indulge their taste bud with sweets, a variety of bubble tea and flavored beverages will definitely pump you up!  

 

Media Mentions

New York Times -Hungry City, May 12 2016

民報, May 15 2016

 

Phone

(212) 346-9050

 

Location

11 Pell Street
Chinatown,New York, 10013

 

Hours

7 days a week 11am - 9pm
 

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Please share your thoughts or ask any questions by contacting us:

Phone: (212) 346-9050

Email: info@taiwanbearhouse.com

Facebook

ONLINE ORDER

Call (212) 346-9050 from 11am – 9pm daily, or book online with OndeliverySeamless or Grubhub.

Bulk order above 10 is welcome!

 

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MEDIA MENTIONS

Taiwan Bear House appreciates all media mentions about how we strive to provide the best quality Taiwanese dishes to our customers every day!

 
 
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The New Year Times:A Meal (and History) in a Box at Taiwan Bear House

Pell Street these days is two quiet blocks, no more, but Chinatown was born here, where Doyers Street dead-ends into Pell, where tour guides still talk of tongs and mahjong. At night, on Pell’s eastern end, pilgrims queue for soup dumplings at Joe’s Shanghai. They may not notice Taiwan Bear House, which opened last June, with its teddy-bear logo suggesting just another perky bubble-tea shop.....

udn 聯合新聞網:木製飯盒解鄉愁 「台灣熊屋」登紐時美食專欄

在池上木製飯盒裝上晶瑩飽滿白米飯,依序排列著香Q滷蛋、豆乾和清炒高麗菜,再其上澆淋帶有肉燥的滷汁,最後放上厚實多汁的雞腿或排骨,成為香氣撲鼻的便當,是每個台灣人的鄉愁。在異鄉懷念便當的台灣青年將鄉愁化為動力,於曼哈坦華埠開設便當店「台灣熊屋」(Taiwan Bear House),近日獲紐約時報美食專欄以「裝載美食與歷史的木盒(A Meal (and History) in a Box)」為題特別介紹...

 

ChinaTimes 中時電子報:台灣便當紅到美國 《紐約時報》專文給予超高評價!

台鐵便當、池上飯包和木製飯盒,不僅是台灣最具有代表性的飲食文化之一,由於便當外觀精巧、口味獨特,加上經濟實惠,也受到外國人喜愛。美國《紐約時報》專文《A Meal (and History) in a Box at Taiwan Bear House》,特地報導了來自台灣的木盒便當,以及介紹了台鐵便當的來歷...

 

ETtoday 東森新聞雲:紐時專文介紹「南波萬魯肉便當」台灣熊屋搶灘紐約

台鐵的鐵路便當是許多台灣人共同的回憶,在長途旅程中肚子餓時,買一份便當不僅美味又方便,這樣的便當文化現在也風靡紐約客。《紐約時報》日前就以專文「A Meal 『and History』 in a Box at Taiwan Bear House」介紹「台灣熊屋(Taiwan Bear House)」和台灣的便當歷史。台灣熊屋不僅提供三杯雞、蔥油雞、蒜泥白肉等台式便當,還推出鳳梨,鳳梨檸檬及蔓越莓三種口味的鳳梨酥,讓顧客體驗最道地的台灣味...

World Journal 世界日報:台灣熊屋解鄉愁 獲紐約時報青睞

在池上木製飯盒裝上晶瑩飽滿白米飯,依序排列著香Q滷蛋、豆乾和清炒高麗菜,再其上澆淋帶有肉燥的滷汁,最後放上厚實多汁的雞腿或排骨,成為香氣撲鼻的便當,是每個台灣人的鄉愁。在異鄉懷念便當的台灣青年將鄉愁化為動力,於曼哈坦華埠開設便當店「台灣熊屋」(Taiwan Bear House),近日獲紐約時報美食專欄以「裝載美食與歷史的木盒(A Meal (and History) in a Box)」為題特別介紹...